New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/, [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza'), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...Modern Apizza, New Haven: See 1,097 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 433 restaurants in New Haven.District Apizza, featuring New Haven, Connecticut-style pizza, known for its crispy thin crust, will open in mid-August at 2411 Granby St. Pronounced “ah-beetz,” the business is affectionately ...Sep 28, 2022 · New Haven apizza is pronounced "abeets," which is a throwback to the way it was pronounced by the original Neapolitan immigrants who moved to the area around the turn of the 20th century. Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. The coal gives the crust a sooty, smoky, flavor, and the high ... NEW HAVEN, CT — The reviews are in and Sally's Apizza is the best in New Haven, according to Barstool Sports founder Dave Portnoy. Portnoy gave Sally's a 9.2, Modern Apizza 8.8, Pepe's an 8.5 ...Is Modern Apizza currently offering delivery or takeout? Yes, Modern Apizza offers takeout. What forms of payment are accepted? Modern Apizza accepts credit cards. How is Modern Apizza rated? Modern Apizza has 4.2 stars. What days are Modern Apizza open? Modern Apizza is open Tue, Wed, Thu, Fri, Sat, Sun.Clam apizza isn’t just any white pie with a handful of clams thrown on top. The New Haven–style pizza on which it’s served is an entity all its own, and clam apizza is the most noteworthy ...For me, Modern is first place, Frank Pepe Pizzeria Napoletana is a very close second, and Sally’s Apizza is a not so close third place. Not only do I think that the pizza at Modern is a “slice” above the other two pizzerias, but I also think that the overall ambience of the dining out experience is better here than at the other two.Modern Apizza, New Haven: See 1,097 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 433 restaurants in New Haven.Apizza, which is different in style and pronunciation from regular pizza, is the pie to eat in New Haven, Connecticut. Now, the specialty pizza is growing across New England. An original tomato ...Excelente! Nota: tienen un amplio estacionamiento para clientes en comedor o para llevar. //While in New Haven, it was necessary to try the New Haven style pizza: the place I chose was Modern Apizza and the pizza was the scallops with bacon. A delight: thin and crispy dough, eight good sized scallops and an excellent mix of flavors …Enter Modern Apizza. Antonio “Tony” Tolli, an Italian immigrant, opened Tony’s Apizza at 874 State St. in 1936. A year later, 14-year-old Nick Nuzzo started working in the restaurant, which ... My husband and I split two pizzas: one margarita and one cheese/traditional. The sauce was a little soupy and bland but the dough was phenomenal. The service was extremely fast and our waiter was a PRO. I definitely see why people love New Haven "apizza", but I will continue searching for the best pizza made. 85.5K subscribers. Subscribe. 23K views 4 months ago NEW HAVEN. Last up from the New Haven holy trinity of pizza we review Modern Apizza who have been … Delivery & Pickup Options - 1375 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis." OK OK I know, some people still debate which spot in New Haven is the best pizza, if you're reading this review, read no further , wonder no more, Modern is the best pizza in New Haven, hands-down, end of story. Crust? The best. Sauce to cheese ration? Spot on. Toppings selection and presentation? Impeccable. Enough said, they are the real deal. Delivery & Pickup Options - 1557 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis." Modern Apizza, New Haven, Connecticut. 18,098 likes · 69 talking about this · 54,758 were here. brick oven pizzaSep 28, 2022 · New Haven apizza is pronounced "abeets," which is a throwback to the way it was pronounced by the original Neapolitan immigrants who moved to the area around the turn of the 20th century. Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. The coal gives the crust a sooty, smoky, flavor, and the high ... Zuppardi's Apizza, 179 Union Ave, West Haven, CT 06516: See 584 customer reviews, rated 4.4 stars. Browse 622 photos and find hours, phone number and more.Specialties: We make New Haven, CT style brick oven pizza known as “Apizza”…expect thin, crispy, well done pizza pies with traditional Italian toppings and a few twists along the way Established in 2021. Started as an idea in Chef Chris Wallace’s brain during Covid and has now turned into a full apizza operation. Chris, along with business partner and fellow …The biggest drawback is that Bar is exclusively 21 and older, but you can still Doordash the pies in a pinch. However, this pie isn't ideal for takeout because it is too thin to withstand the ...Modern Apizza, New Haven: See 1,090 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 521 restaurants in New Haven.Enter Modern Apizza. Antonio “Tony” Tolli, an Italian immigrant, opened Tony’s Apizza at 874 State St. in 1936. A year later, 14-year-old Nick Nuzzo started working in the restaurant, which ...May 28, 2021 · The Neapolitan style thin crust is cooked in coal-fired brick ovens, which gives it its now famous char on the bottom. Frank Pepe’s and Sally’s still use the coal fire method to this day! You may notice Modern and Sally’s added the “A” on the front of the word pizza creating what sounds like the most Italian word ever in “Apizza.”. The classic cheese or white clam are excellent choices! High quality pizza all around. Cannot beat New Haven pizza, especially when it comes to Modern Apizza, and tonight was no exception. Arrived around 7pm and there was a line out the door, even on a Tuesday. Sep 28, 2022 · New Haven apizza is pronounced "abeets," which is a throwback to the way it was pronounced by the original Neapolitan immigrants who moved to the area around the turn of the 20th century. Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. The coal gives the crust a sooty, smoky, flavor, and the high ... Learn how Modern Apizza, a landmark pizzeria in Connecticut, reinvented itself and became a leader in the New Haven apizza style. Discover its history, systems, …10:30AM-10PM. Updated on: Dec 20, 2023. All info on Modern Apizza in New Haven - Call to book a table. View the menu, check prices, find on the map, see …Modern Apizza. Review. Save. Share. 1,116 reviews #1 of 277 Restaurants in New Haven $$ - $$$ Italian Pizza Vegetarian Friendly. 874 State St, New Haven, CT 06511-3925 +1 203-776-5306 Website Menu. Closed now : See all hours.Jan 1, 2024 · But the most famous — Pepe’s, established in 1925; Sally’s, which dates back to 1938; and Modern Apizza, which was established in 1944 and been in the same family since 1988 — are known as ... Dec 8, 2018 · NEW HAVEN, CT — The reviews are in and Sally's Apizza is the best in New Haven, according to Barstool Sports founder Dave Portnoy. Portnoy gave Sally's a 9.2, Modern Apizza 8.8, Pepe's an 8.5 ... Modern Apizza, New Haven: See 1,117 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 471 restaurants in New Haven.50 videos. 1. Barstool Pizza Review - Zinncredible Pizza (Davie, FL) 2. Barstool Pizza Review - Esposito's Pizza Bar (Davie, FL) 3. Barstool Pizza Review - Big Bang Pizzeria (North Lauderdale, FL) 4. Barstool Pizza Review - … 3.5 miles away from Modern Apizza Jean M. said "Came here for my daughters 13th bday dinner. Lets start by saying food was amazing great selection and all fresh. Jun 10, 2015 · In a large mixing bowl, combine the bread flour and salt, and stir. Add water and yeast mixture to the large bowl of dry ingredients. Mix until the dough forms a shaggy mass. Allow dough to rest in the bowl for 20 minutes. Remove dough from bowl and portion into three 400g dough balls. The trade journal Pizza Today has hailed New Haven”™s Modern Apizza as the 2023 Pizzeria of the Year. Founded in 1934 by Tony Tolli as Tony Apizza”™s, the eatery changed ownership names ...After surviving years of change in New Haven, Modern Apizza was bought by William “Billy” Pustari in 1988. The pizzeria has thrived since then, solidifying its position in the city’s pizza trinity. Fun Fact The name Modern was suggested by a neighbor in recognition of the pizzeria’s ‘new’ business arrangement. When Frank’s nephew Sal Consiglio opened his own place, Sally’s, on the same street, a legendary rivalry — and equally legendary New Haven-style pizza — was born. After those restaurants were joined by Modern Apizza in the 1930s, New Haven took on a destination status, and today pizzerias like Da Legna, BAR and Grand Apizza carry on the ... Specialties: We make New Haven, CT style brick oven pizza known as “Apizza”…expect thin, crispy, well done pizza pies with traditional Italian toppings and a few twists along the way Established in 2021. Started as an idea in Chef Chris Wallace’s brain during Covid and has now turned into a full apizza operation. Chris, along with business partner and fellow … The classic cheese or white clam are excellent choices! High quality pizza all around. Cannot beat New Haven pizza, especially when it comes to Modern Apizza, and tonight was no exception. Arrived around 7pm and there was a line out the door, even on a Tuesday. Excelente! Nota: tienen un amplio estacionamiento para clientes en comedor o para llevar. //While in New Haven, it was necessary to try the New Haven style pizza: the place I chose was Modern Apizza and the pizza was the scallops with bacon. A delight: thin and crispy dough, eight good sized scallops and an excellent mix of flavors … Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. Sal's son's, Bob and Rick, maintained the ... Modern Apizza, dubbed one of New Haven's "holy trinity," of apizzas, was named by trade magazine Pizza Today as the 2023 Pizzeria of the Year. Having dived in to the apizza beloved far beyond the ...Modern Apizza, New Haven, Connecticut. 6,454 likes · 4 talking about this · 10,436 were here. Since 1934, Modern Apizza has been serving the best brick oven pizza and …in Venues & Event Spaces, Bars, Italian. Modern Apizza, 874 State St, New Haven, CT 06511, 1232 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 …Is Modern Apizza currently offering delivery or takeout? Yes, Modern Apizza offers takeout. What forms of payment are accepted? Modern Apizza accepts credit cards. How is Modern Apizza rated? Modern Apizza has 4.2 stars. What days are Modern Apizza open? Modern Apizza is open Tue, Wed, Thu, Fri, Sat, Sun.The classic cheese or white clam are excellent choices! High quality pizza all around. Cannot beat New Haven pizza, especially when it comes to Modern Apizza, and tonight was no exception. Arrived around 7pm and there was a line out the door, even on a Tuesday.My favorite of the classic New Haven apizza spots. Great pizza parlor energy - booths, pitchers of soda and beer, dim lighting. Got a white clam pie and a red pepperoni with half hot peppers.Modern Apizza, 874 State St, New Haven, CT 06511, 1247 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 pm, Thu - … Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... I eat at and review Modern Apizza in New Haven, Connecticut. The historic pizzeria is considered to be among the best in the city as well as the country. It ...As New Haven pizza lovers, we were thrilled to find this place opening in our area. They do New Haven style very well! Make sure to get the eggplant stack as an appetizer, we've gotten it every time we've come to visit. We also love just their basic pepperoni pizza - hits the spot every time! Service has always been great, also.Call us. 203-777-8550. Mail us. PO Box 1576 New Haven, CT 06506. Email us. [email protected] Name. Block. Total Number Of Villages. 1. Moradabad. Moradabad, Mundapandey, bhagatpur Tanda. 355. 2. Bilari.Modern Apizza. 874 State St, New Haven, CT ; 203-776-5306 ; modernapizza.com. Contender #3: Frank Pepe Pizzeria Napoletana . Oven Type: Coal Must Order: Sausage and pepperoni pie To borrow some phrase-age from Slice-man Adam Kuban, this is the pizza that has haunted my dreams since I was a little kid.Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pmThank you tons Modern Apizza! Date of visit: October 2023. Ask Dreamer01209582801 about Modern Apizza. Thank Dreamer01209582801 . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards.Modern Apizza, New Haven, Connecticut. 17,986 likes · 135 talking about this · 54,165 were here. brick oven pizzaI eat at and review Modern Apizza in New Haven, Connecticut. The historic pizzeria is considered to be among the best in the city as well as the country. It ...Modern Apizza Gift Certificates PLEASE NOTE: gift certificates are shipped by U.S. Mail and may take several days to arrive. Select the amount of the gift certificate you wish to purchase from the dropdown menu below, then click 'Buy Now' to …10:30AM-10PM. Updated on: Dec 20, 2023. All info on Modern Apizza in New Haven - Call to book a table. View the menu, check prices, find on the map, see …Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ...The Italian food at Modern Apizza is a can't miss " Italian Bomb and Veggie Bomb are highly recommended" (10 Tips) " Modern is probably the best pizza in New Haven."Modern Apizza keeps that love alive. The crust in this place is a bit thicker than the other Apizza joints in New Haven. Overall the taste, texture and aroma hit all the senses in a good way. The price here per pie is a lot more reasonable too compared to other pizzerias in the area. A definite must try if you love New Haven Apizza.Delivery & Pickup Options - 1511 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis." When Frank’s nephew Sal Consiglio opened his own place, Sally’s, on the same street, a legendary rivalry — and equally legendary New Haven-style pizza — was born. After those restaurants were joined by Modern Apizza in the 1930s, New Haven took on a destination status, and today pizzerias like Da Legna, BAR and Grand Apizza carry on the ... Founded by Salvatore “Sally” Consiglio in 1938, Sally’s Apizza hand-crafts authentic New Haven pizza using Sally’s original recipes and techniques. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic char, Sally’s is loved by pizza fans from around the world. 1915 – Salvatore “Sally” Consiglio is born ...The classic cheese or white clam are excellent choices! High quality pizza all around. Cannot beat New Haven pizza, especially when it comes to Modern Apizza, and tonight was no exception. Arrived around 7pm and there was a line out the door, even on a Tuesday.Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ...Aug 17, 2023 · The New Haven eatery, which was founded in 1934 by Antonio "Tony" Tolli, serves what locals call apizza—a thin-crust pizza usually baked in a coal-fired oven that's typical for New Haven—and was originally called Tony's Apizza. Along with eventually getting a new name, it has also seen new owners step up throughout the years including ... His tour of New Haven included Modern Apizza, Frank Pepe's, Sally's Apizza and BAR. In each segment, Portnoy stands outside the pizza place, takes "one bit, everybody knows the rules," and with a ...Modern Apizza opened nearby three years earlier, and in 1938, Frank Pepe’s nephew Sal Consiglio started his own pizzeria two blocks away. That family feud spilled out into the streets of New Haven and beyond. People argue over which has the best apizza. Frank Sinatra, for example, liked Sal’s, while Ronald Reagan preferred Pepe’s. ...In 1988, back when New Haven's now-infamous pizza fervor was just getting underway, Bill Pustari purchased the storied Modern Apizza, which first fired up its brick oven (under the name State ...Modern Apizza, New Haven: See 1,113 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 424 restaurants in New Haven.Chicago took the top spot and Connecticut entered the list at number 57 with Modern Apizza in New Haven. Modern gets an average of four stars on Yelp. New Haven is pizza paradise for many and you ...Browse Getty Images' premium collection of high-quality, authentic Modern Apizza stock photos, royalty-free images, and pictures. Modern Apizza stock photos are available in a variety of sizes and formats to fit your needs. 3.5 miles away from Modern Apizza Jean M. said "Came here for my daughters 13th bday dinner. Lets start by saying food was amazing great selection and all fresh. The classic cheese or white clam are excellent choices! High quality pizza all around. Cannot beat New Haven pizza, especially when it comes to Modern Apizza, and tonight was no exception. Arrived around 7pm and there was a line out the door, even on a Tuesday. NEW HAVEN, Conn. (WTNH) — New Haven’s famous pizza is in the spotlight again — this time with yet another award. Pizza Today named Modern Apizza as its 2023 Pizzeria of the Year on Monday ...Modern Apizza is a traditional New Haven pizza joint that serves wood fired brick oven pizza. They have several different pizzas to choose from, and they all made my mouth water. I went with the Italian Bomb (the meats), which was a great choice. I washed it down with a Foxon Park Cola. I'd recommend Modern to anyone passing through New … Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... Hot pizza getting boxed up at Modern Apizza in New Haven. Pizza Today, a popular pizza trade magazine, has named New Haven's Modern Apizza as its "2023 Pizzeria of the Year." The publication's executive editor, Denise Greer, profiled the State Street pizzeria and its owner, Bill Pustari, in a feature published July 31.3. Modern Apizza. Modern Apizza, at its current location at 874 State Street since 1934, was our last stop. We arrived around 5pm and had a short wait, cementing the fact that you really should eat like the blue hairs do and get your pizza around 4pm. There was a longish line by the time we finished, but it moved fairly quickly.Delivery & Pickup Options - 1375 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."3. Modern Apizza. Modern Apizza, at its current location at 874 State Street since 1934, was our last stop. We arrived around 5pm and had a short wait, cementing the fact that you really should eat like the blue hairs do and get your pizza around 4pm. There was a longish line by the time we finished, but it moved fairly quickly.Nov 13, 2023 · The biggest drawback is that Bar is exclusively 21 and older, but you can still Doordash the pies in a pinch. However, this pie isn't ideal for takeout because it is too thin to withstand the ... Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. …Traditional New Haven pizzas are baked in a coal-fired brick oven, which results in a slightly charred crust. Coal burns hot and dry (as opposed to wood, which releases steam in the oven), so the resulting pizza has a slightly crisp bottom and a crust that has a pleasing chewiness. Toppings are usually applied liberally, but if you order …
Modern Apizza Gift Certificates PLEASE NOTE: gift certificates are shipped by U.S. Mail and may take several days to arrive. Select the amount of the gift certificate you wish to purchase from the dropdown menu below, then click 'Buy Now' to …. Ally beardsley
Grand Apizza founder, Frederick Nuzzo, a WWII fighter pilot, started making pizza in 1948 when he started working for his brother, Nicholas who owned Modern Apizza in New Haven, CT. In 1955, after nearly a decade working alongside his brother, Fred opened the doors to his own Grand Apizza in a Fair Haven, CT neighborhood. The classic cheese or white clam are excellent choices! High quality pizza all around. Cannot beat New Haven pizza, especially when it comes to Modern Apizza, and tonight was no exception. Arrived around 7pm and there was a line out the door, even on a Tuesday. Best Pizza in New Haven, CT - Frank Pepe Pizzeria Napoletana, Sally's Apizza, Modern Apizza, Zeneli Pizzeria & Cucina Napoletana, BAR, Zuppardi's Apizza, Ernie's Pizzeria, Next Door, Da Legna x Nolo, One 6 Three.Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pmModern Apizza (Scott Lynch) Modern Apizza (Scott Lynch) Italian Bomb from Modern, small, $22.50 (Scott Lynch) The second-oldest apizza place in New Haven is Modern, which first opened in 1934 and has been owned and operated since 1988 by Billy Pustari who, among his other accomplishments, added an absolutely enormous brick …Modern Apizza, for example, loads its signature Italian Bomb with mozzarella, sausage, bacon, pepperoni, mushroom, onion, bell peppers, and garlic. Still, for a true New Haven experience, you’d do well to try the famed white clam pie, made with grated Romano cheese, fresh garlic, olive oil, parsley, and freshly-shucked, barely-briny, …Specialties: We make New Haven, CT style brick oven pizza known as “Apizza”…expect thin, crispy, well done pizza pies with traditional Italian toppings and a few twists along the way Established in 2021. Started as an idea in Chef Chris Wallace’s brain during Covid and has now turned into a full apizza operation. Chris, along with business partner and fellow …Fresh pizza being pulled from the wood-fired oven at Modern Apizza in New Haven on April 23, 2021. In 2023, New Haven-style apizza continued to take over the world. Between expansions, celebrity sightings and awards, it seems like it's been the biggest year yet for Connecticut's historic pizza style .Last up from the New Haven holy trinity of pizza we review Modern Apizza who have been serving up their legendary pies since 1934 🍕Where does Modern Apizza ...Sally’s on Wooster Street in New Haven, CT! I suppose if you like Cajun style Pizza. I haven't had either since I was a kid but I loved Sally's, it was Sinatra's favorite as well. Sally’s is the best pizza I’ve ever had. Same here. That …The Pizza King finally makes his way to the "Pizza Capital of The World" in New Haven, Connecticut. The first stop is at Modern Apizza and it certainly sets ...Modern Apizza – Modern Apizza is another New Haven-style pizzeria that has been serving pizza to New Haveners since 1934. This pizzeria is also known for its thin, crispy coal-fired crust and fresh ingredients. Modern Apizza is famous for its Steak and Cheese Pie, which is topped with juicy, tender steak and melted cheese.Learn how Modern Apizza, a landmark pizzeria in Connecticut, reinvented itself and became a leader in the New Haven apizza style. Discover its history, systems, …Sally’s Apizza was founded in New Haven, CT by Salvatore “Sally” Consiglio in 1938. We hand-craft authentic New Haven pizza in custom designed ovens, using the original recipes. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.But Modern Apizza, a remote outpost of a local pizza place in New Haven, CT--really? offer the least expensive and by far best food at Safeco. Get a $15 or $20 ticket, pay $5 for a slice, including tax and they don't have a tip jar. Don't even bother staying for the game and you'll be very, very happy. Helpful 1. Helpful 2. Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. Sal's son's, Bob and Rick, maintained the ... Mar 18, 2014 · Modern Apizza. Founded: 1934 Oven: Open flame brick oven (originally coke-fueled). Signature Pizza: The Italian Bomb Location: 4 State Street, New Haven, CT, modernapizza.com Located on State ... .